For an extra touch of flavor, try adding ¼ cup of toasted slivered almonds or chopped pecans. If you prefer a tangier coleslaw, add a tablespoon of lemon juice or apple cider vinegar to the dressing. To prevent the coleslaw from becoming too watery, make sure to drain the pineapple and peaches thoroughly before adding them. This coleslaw is best served chilled. It can be made up to 24 hours in advance and stored in the refrigerator.
Fruited Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS69
A symphony of textures and flavors, this Fruited Coleslaw is a refreshing twist on the classic side dish. Sweet pineapple, crisp apple, and tender peaches dance with crunchy cabbage and celery in a creamy, tangy dressing. A delightful addition to any picnic, barbecue, or potluck!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol4 mg
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium191 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, gently combine the shredded cabbage, drained crushed pineapple, diced apple, miniature marshmallows, chopped celery, and diced peaches. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the mayonnaise and salt until smooth and well combined. (2 minutes)
03 Step
Recipe View Pour the mayonnaise dressing over the fruit and cabbage mixture. Gently toss until all ingredients are evenly coated. Be careful not to overmix, as this can make the coleslaw watery. (3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours before serving. (30 minutes - 2 hours)
05 Step
Recipe View Before serving, give the coleslaw a gentle stir. Garnish with a sprinkle of finely chopped fresh parsley or a few extra miniature marshmallows, if desired. (2 minutes)
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RECIPE REVIEWS
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Antonio Jacobson
Apr 19, 2025Super easy to make and so much better than store-bought coleslaw.
Sandra Jones
Jan 18, 2025I added a little bit of lemon juice for extra zing, and it was perfect!
Evie Stiedemann
Dec 12, 2024My kids aren't usually fans of coleslaw, but they devoured this! The marshmallows were a fun touch.
Gregory Breitenberg
Nov 17, 2024This recipe was a hit at our family gathering! Everyone loved the combination of sweet and tangy flavors.