For a smoother sauce, use a hand mixer to combine the horseradish, sugar, salt, and mayonnaise. Ensure the horseradish is well-drained to prevent an icy texture. For an extra layer of flavor, consider adding a pinch of white pepper or a squeeze of lemon juice. This sauce can be stored in the freezer for up to 2 weeks.
Frozen Horseradish Sauce
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS12
A frosty and flavorful condiment, this frozen horseradish sauce is a delightful twist on a classic. Its creamy texture and zesty bite make it the perfect accompaniment to roasted meats, hearty sandwiches, or even as a surprising dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol46 mg
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Fiber1 g
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Protein1 g
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Saturated Fat9 g
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Sodium282 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the drained horseradish, sugar, salt, and mayonnaise until well incorporated. (Approximately 5 minutes)
02
Step
7 mins
In a separate bowl, whip the heavy cream until stiff peaks form. (Approximately 5-7 minutes)
03
Step
3 mins
Carefully fold the whipped cream into the horseradish mixture, ensuring not to deflate the cream. (Approximately 3 minutes)
04
Step
2 hrs
Transfer the mixture to a freezer-safe container. Seal tightly and freeze for a minimum of 2 hours, or until solid. (Approximately 120 minutes)
05
Step
15 mins
Remove from the freezer approximately 15 minutes before serving to allow it to soften slightly. (Approximately 15 minutes)
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RECIPE REVIEWS
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Please Rate
Jeff Botsford
Jun 25, 2025I was skeptical about freezing horseradish sauce, but this recipe proved me wrong. It's now a staple in my freezer.
Isai Kesslerfeeney
Jun 2, 2025I added a little bit of Dijon mustard for extra flavor. It was amazing!
Ari Bashirian
May 26, 2025This sauce was a hit at our family barbecue! Everyone loved the creamy texture and the subtle kick of the horseradish.