Frozen Caramel Coffee

Frozen Caramel Coffee
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    48

Indulge in this creamy, caffeinated delight! This Frozen Caramel Coffee is the perfect blend of rich caramel, smooth milk, and invigorating cold brew, all swirled together with ice for an irresistible treat any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    271 mg
  • Sugar
    15 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine cold brew concentrate, milk, 2 tablespoons of caramel sauce, and sugar in a blender. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Blend until well combined. (5-10 seconds)

Image Step 03
03 Step

Recipe View 5 mins Add ice cubes and blend until smooth and frothy. (about 5 seconds)

Image Step 04
04 Step

Recipe View Pour into a chilled glass.

Image Step 05
05 Step

Recipe View Top with whipped cream (if using) and a generous drizzle of caramel sauce.

For a richer flavor, try using a salted caramel sauce.
Adjust the amount of sugar to your liking.
Add a splash of vanilla extract for an extra layer of flavor.
For a dairy-free version, use almond milk or oat milk and coconut whipped cream.
Garnish with a sprinkle of sea salt for a sweet and salty treat.

Lourdes Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Cara Mueller

    The salted caramel sauce is a game changer! So good!

  • Terrence Buckridge

    This recipe is so easy and delicious! I make it all the time now.

  • Alejandrin Okeefe

    I love how customizable this recipe is. I've tried it with different types of milk and sweeteners, and it always turns out great.

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