For an extra touch of pistachio flavor, sprinkle chopped pistachios over the frosted cake. Ensure all ingredients are at room temperature for optimal mixing. If you prefer a less sweet frosting, reduce the amount of whipped topping mix slightly. Store leftover cake in an airtight container in the refrigerator.
Frosted Pistachio Cake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING16 People
-
VIEWS66
Embrace the vibrant hue and delicate flavor of this pistachio dream. A moist, tender cake cloaked in a light, airy frosting, it's an effortless elegance perfect for festive gatherings or a simple touch of everyday luxury.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol37 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium377 mg
-
Sugar23 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt® pan) thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, combine the yellow cake mix, vegetable oil, club soda, eggs, and the first package of instant pistachio pudding mix. Beat with an electric mixer until just blended. Avoid overmixing. (5 minutes)
03 Step
Recipe View Pour the batter into the prepared Bundt pan and bake in the preheated oven until a wooden skewer inserted into the center comes out clean. (30-40 minutes)
04 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
05 Step
Recipe View While the cake cools, prepare the frosting. In a large bowl, whisk together milk, the second package of instant pistachio pudding mix, and dry whipped topping mix. Beat with an electric mixer on high speed until the frosting forms stiff peaks. (5 minutes)
06 Step
Recipe View Once the cake is completely cool, generously spread the pistachio frosting over the top and sides.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mike Fisher
Apr 7, 2025I made this for Easter, and it was a huge hit! Everyone loved the light, fluffy frosting.
Ron Greenfelder
Feb 23, 2025This cake was so easy to make and tasted amazing! The pistachio flavor was perfect.
Hollie Oconner
Dec 9, 2024The club soda really makes a difference in the texture of the cake. It's so moist and delicious!
Mylene Marks
Oct 5, 2024I added a few drops of green food coloring to the frosting to make it even more festive.