Ensure the morels are thoroughly cleaned. These mushrooms have many nooks and crannies that can harbor grit. Do not overcrowd the pan when frying; this will lower the oil temperature and result in soggy mushrooms. Work in batches if necessary. For a richer flavor, consider adding a pinch of garlic powder or onion powder to the cracker crumb mixture. Serve immediately for the best texture and flavor. These fried morels pair wonderfully with a squeeze of lemon juice or a sprinkle of fresh parsley.
Fried Morel Mushrooms
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS78
Celebrate the fleeting taste of spring with these exquisite fried morel mushrooms. This simple yet elegant preparation allows the unique, earthy flavor of the morels to truly shine, creating a dish that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol97 mg
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Fiber2 g
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Protein11 g
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Saturated Fat2 g
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Sodium515 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently halve any larger morels to ensure even cooking. In a large bowl, submerge the morels in cold, lightly salted water. (5 minutes)
02
Step
5 mins
Refrigerate for 5 minutes to dislodge any hidden dirt or debris. Drain the salted water, rinse the morels thoroughly, and repeat the soaking and rinsing process two more times. (5 minutes)
03
Step
5 mins
Perform a final, meticulous rinse to ensure all impurities are removed. Allow the cleansed morels to drain completely on paper towels. (5 minutes)
04
Step
3 mins
Heat the oil in a large skillet over medium heat until it shimmers. While the oil warms, whisk together the eggs and milk in a shallow dish. (3 minutes)
05
Step
10 mins
Dip each morel into the egg mixture, ensuring it is fully coated, then dredge it in the finely crushed cracker crumbs, pressing gently to adhere. (10 minutes)
06
Step
7 mins
Carefully place the coated morels into the heated oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy on the bottom, then gently flip to brown the other side. The mushrooms will cook quickly, so watch them closely. (5-7 minutes)
07
Step
2 mins
Once the morels are evenly browned and cooked through, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
08
Step
1 mins
Season generously with sea salt and freshly cracked black pepper to taste. Serve immediately and enjoy the unique taste of spring. (1 minute)
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RECIPE REVIEWS
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Please Rate
Adella Konopelski
Jun 15, 2025My family devoured these in minutes! I'll definitely be making them again next spring." - @HappyHomeCook
Webster Barton
May 19, 2025These were so easy to make and tasted incredible. A perfect way to showcase morels." - @ForestToTable
Sebastian Breitenberg
May 18, 2025The key is to really dry the morels after washing. Mine turned out perfectly crispy!" - @ChefInTraining
Selmer Johnston
Feb 28, 2025Absolutely delicious! The saltine cracker crust is genius!" - @MushroomLover72
Shaun Nikolaus
Feb 15, 2025I added a little garlic powder to the cracker crumbs, as suggested, and it was a fantastic addition!" - @SpiceQueen
Buford Kuvalis
Nov 10, 2024A little goes a long way - these are very rich in flavor!" - @FlavorExplorer
Laney Stamm
Oct 24, 2024Be careful not to burn them! They cook quickly, so keep a close eye on them." - @CarefulCook
Arvel Ratkemuller
Sep 20, 2024I used gluten-free crackers and they worked great for a gluten-free version!" - @GlutenFreeGourmet