For a vegetarian option, omit the bacon and use olive oil or butter for cooking. Feel free to add other vegetables, such as carrots or bell peppers, to the skillet along with the onion. A splash of apple cider vinegar or balsamic vinegar can add a touch of acidity to balance the richness of the dish. Taste and adjust the seasonings as needed before serving. For a smoky flavor, use smoked bacon and/or add a dash of liquid smoke to the cabbage while it simmers. If you like a little spice, add a pinch of red pepper flakes to the skillet along with the paprika.
Fried Cabbage with Bacon
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS28
This simple yet deeply flavorful dish transforms humble cabbage into a culinary delight. Crispy bacon, sweet onions, and tender cabbage meld together in perfect harmony, creating a comforting and satisfying side (or even a light meal!) that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol9 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium220 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. (approx. 5 minutes)
02
StepRemove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the skillet.
03
StepAdd the chopped onion and minced garlic to the skillet with the bacon fat. Cook, stirring occasionally, until the onion is softened and translucent. (approx. 5 minutes)
04
StepAdd the shredded cabbage, smoked paprika, sugar, salt, and pepper to the skillet. Stir well to combine, ensuring the cabbage is coated with the bacon fat and seasonings.
05
StepCook, stirring occasionally, until the cabbage begins to wilt and soften. (approx. 10 minutes)
06
StepReturn the cooked bacon to the skillet and stir to incorporate it with the cabbage mixture.
07
StepReduce the heat to low, cover the skillet, and simmer until the cabbage reaches your desired level of tenderness, stirring occasionally to prevent sticking. (approx. 20-30 minutes)
08
StepServe hot or warm as a side dish or enjoy as a light meal.
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RECIPE REVIEWS
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Jason Crist
Jun 26, 2025So easy and quick to make, perfect for a weeknight dinner.
Drew Lakin
Jun 16, 2025The bacon grease really adds an amazing flavor. I wouldn't skip it!
Germaine Buckridge
Jun 3, 2025I've made this recipe several times, and it's always a hit! Thank you for sharing.
Erin Brekke
Apr 25, 2025Simple, tasty, and uses ingredients I already have on hand.
Treva Halvorson
Apr 24, 2025I never thought I'd love cabbage so much! This recipe is a keeper.
Sallie Conroy
Apr 22, 2025I added some caraway seeds for a traditional German flavor. It was delicious!
Amina Gleichner
Apr 4, 2025This recipe is a game changer! My kids actually ate cabbage and asked for more.