For an extra layer of flavor, try adding a tablespoon of smoked paprika to the spice mixture. Ensure the oil temperature remains consistent throughout the frying process for even cooking. If you don't have an outdoor deep-fryer, a large, heavy-bottomed pot can be used with caution. Serve immediately for the best crispy texture. Consider pairing with your favorite dipping sauce or coleslaw.
Fried Beef Ribs
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS18
Indulge in the ultimate comfort food with these crispy, golden-brown fried beef ribs. Each rib is generously coated in a flavorful blend of spices, then double-dipped for maximum crunch. Prepare for a satisfying explosion of taste and texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol355 mg
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Fiber3 g
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Protein55 g
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Saturated Fat32 g
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Sodium6148 mg
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Sugar1 g
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Fat112 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat peanut oil in an outdoor deep-fryer to 375 degrees F (190 degrees C). (Approximately 15-20 minutes)
02
StepIn a medium bowl, combine black pepper, salt, cayenne pepper, garlic salt, and onion salt. Generously rub the spice mixture onto each beef rib, ensuring even coverage. (Approximately 10 minutes)
03
StepIn a large bowl, whisk the eggs until well combined. Place the flour in a separate bowl or onto a large plate. (Approximately 5 minutes)
04
StepDip a rib into the beaten egg, allowing excess egg to drip back into the bowl. Then, press the rib into the flour, coating it thoroughly on all sides. Repeat this dipping process once more, ensuring a thick, even coating of egg and flour. Repeat to bread a total of 4 to 5 ribs per batch. (Approximately 15 minutes)
05
StepCarefully place the breaded ribs into the fryer basket, making sure not to overcrowd them. Deep-fry for approximately 8 minutes, or until the ribs are golden brown and cooked through.
06
StepWhile the ribs are frying, continue breading the remaining ribs, repeating Step 4 for 4 to 5 more ribs. (Approximately 15 minutes)
07
StepUsing tongs, carefully remove the fried ribs from the fryer and place them on a plate lined with paper towels to drain excess oil. Repeat the breading and frying process as necessary until all ribs are cooked. (Approximately 20 minutes)
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Elda Heller
Jun 17, 2025My only suggestion would be to use a thermometer to ensure the oil is at the correct temperature. Otherwise, a fantastic recipe!
Madison Connelly
Jun 1, 2025These ribs were a huge hit at our family barbecue! The spice blend is perfect, and the double-dipping makes them incredibly crispy.
Margaret Tremblayemard
May 11, 2025I was a bit hesitant to deep-fry ribs, but this recipe is a game-changer. So easy to follow, and the results are amazing!