For extra flavor, add a pinch of cayenne pepper to the flour mixture. Ensure the oil is hot enough before frying to prevent the asparagus from becoming soggy. Serve immediately with your favorite dipping sauce, such as aioli, ranch, or a squeeze of fresh lemon juice.
Fried Asparagus Sticks
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS66
Elevate your vegetable game with these crispy, golden-fried asparagus spears, infused with zesty lemon and a hint of smoky paprika. A delightful appetizer or side dish that will convert even the most skeptical palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol4 mg
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium105 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 inch of vegetable oil in a deep-sided skillet over medium heat until it reaches 350°F (175°C). (5-7 minutes)
02 Step
Recipe View In a wide bowl, whisk together the buttermilk, lemon zest, paprika, and black pepper until well combined. In a separate wide bowl, place the all-purpose flour. Set up a paper towel-lined plate near the stovetop for draining the fried asparagus. (2 minutes)
03 Step
Recipe View Dip approximately 1/3 of the asparagus spears into the buttermilk mixture, ensuring they are fully coated. Then, dredge the buttermilk-soaked asparagus in the flour, making sure to coat thoroughly. Repeat the buttermilk and flour coating process for a second layer to maximize crispiness. Place the coated asparagus spears, without stacking, onto a baking sheet. Repeat this process with the remaining asparagus. (10 minutes)
04 Step
Recipe View Carefully fry the coated asparagus in batches (about 1/3 at a time) in the hot oil until they are golden brown and crispy. (2-4 minutes per batch).
05 Step
Recipe View Transfer the fried asparagus to the paper towel-lined plate to drain excess oil. Repeat the frying process until all the asparagus spears are cooked. Serve immediately for the best taste and texture. (5-10 minutes).
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Rosella Ziemann
Apr 21, 2025I never thought I could get my kids to eat asparagus, but they devoured these!
Bart Corwin
Jan 27, 2025These were a huge hit at my party! Everyone loved the crispy texture and the subtle lemon flavor.
Mervin Reilly
Sep 12, 2024The double-dredging technique really makes a difference. So crispy!