For an extra layer of flavor, consider adding a touch of garlic powder or onion powder to the butter mixture. Ensure the chicken is completely thawed before cooking to promote even cooking. Use a reliable meat thermometer to accurately gauge the internal temperature for optimal results. Allowing the chicken to rest before carving helps retain its juices, resulting in a more flavorful and tender final product.
Rotisserie Chicken
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS940
Experience the unparalleled delight of homemade rotisserie chicken, a culinary masterpiece achieved effortlessly on your grill. Simple seasonings, coupled with periodic basting of a luscious butter mixture, guarantee irresistibly crispy skin and succulent, moist meat. This rotisserie chicken is an ideal centerpiece for any meal, be it paired with classic sides or innovative accompaniments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol117 mg
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Fiber1 g
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Protein31 g
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Saturated Fat10 g
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Sodium1311 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 10 mins Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment. (10 minutes)
03 Step
Recipe View 10 mins Place rotisserie over the preheated grill and cook for 10 minutes.
04 Step
Recipe View 5 mins Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture. (5 minutes)
05 Step
Recipe View 1 hrs 15 mins Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.
06 Step
Recipe View 13 mins Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.
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Cornell Schiller
May 26, 2025This recipe is fantastic! The chicken came out perfectly crispy and juicy.
John Rogahn
Jun 25, 2024I've made this several times, and it's always a crowd-pleaser. The butter basting is key!
Loyal Spencer
Oct 25, 2023So easy and delicious! I love how simple the ingredients are.