For the best flavor, use ripe, in-season tomatoes. If your tomatoes are not very flavorful, consider adding a pinch of sugar to the tomato layer. Don't overfill the pie shell with tomatoes, or the pie may become soggy. Ensure the pre-baked pie shell is cooled before assembling the pie. Feel free to experiment with different cheeses. Gruyere, provolone, or cheddar would all be delicious additions. This pie is best served warm or at room temperature. It can be stored in the refrigerator for up to 2 days.
Fresh Tomato Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS645
Embrace the sun-drenched flavors of summer with this luscious tomato pie! Layers of juicy, ripe tomatoes mingle with sweet onion, creamy cheeses, and fragrant herbs, all nestled in a golden, flaky crust. It's a delightful celebration of the season's bounty, perfect for a light lunch, a picnic treat, or a stunning side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol15 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium306 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View If your pie shell isn't pre-baked, bake for 8-10 minutes until lightly golden. (10 minutes)
03 Step
Recipe View Arrange the sliced onion evenly on the bottom of the pre-baked pie shell.
04 Step
Recipe View Layer the tomato slices artfully over the onion, overlapping slightly.
05 Step
Recipe View Season generously with freshly ground black pepper to taste.
06 Step
Recipe View In a medium bowl, whisk together the mayonnaise, mozzarella cheese, and Parmesan cheese until well combined.
07 Step
Recipe View Carefully spread the cheese mixture evenly over the tomatoes, ensuring they are completely covered.
08 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and bubbly. (25 minutes)
09 Step
Recipe View Remove from oven and let cool slightly before garnishing with fresh basil and oregano.
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RECIPE REVIEWS
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Please Rate
Angelica Webermurray
Feb 19, 2025I was skeptical about the mayonnaise, but it works beautifully! The pie was creamy and flavorful.
Van Flatley
Nov 26, 2024I used a gluten-free pie crust, and it worked perfectly!
Foster Mann
Jul 15, 2024I added a sprinkle of garlic powder to the cheese mixture, and it was amazing!
Ottilie Corwin
Dec 20, 2023My family devoured this pie! I will definitely be making it again.
Kendall Sauer
Mar 15, 2023The instructions were clear and easy to follow, even for a novice baker like myself.
Mazie Oconnell
Mar 10, 2023This recipe is a lifesaver! I had so many tomatoes from my garden, and this was the perfect way to use them. Delicious!
Krista Crona
Feb 18, 2023Blind baking the crust is a must! It prevents the bottom from getting soggy.
Austyn Mills
Sep 27, 2022Next time, I'm going to try adding some roasted garlic to the tomato layer.