For best results, use fresh, high-quality ingredients. If you don't have mirin, you can substitute with a mixture of sake and sugar. Feel free to customize the filling with other vegetables like bean sprouts, mint, or bell peppers. Make sure not to overfill the spring rolls, or they will be difficult to roll. Serve the spring rolls immediately after slicing to prevent them from drying out.
Fresh Spring Rolls With Thai Dipping Sauce
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS304
Experience the vibrant flavors of Thailand with these delicate and refreshing spring rolls. Packed with crisp vegetables, succulent shrimp, and aromatic herbs, these rolls are a delightful and healthy appetizer or light meal. The accompanying Thai dipping sauce adds a perfect balance of sweet, sour, and savory notes, making each bite an explosion of taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium168 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Filling: Arrange all your prepared ingredients (lettuce, shrimp, cucumber, carrot, and cilantro) within easy reach. (5 minutes)
02 Step
Recipe View 2 mins Soften the Wrapper: Fill a shallow dish or pie plate with warm water. Dip one spring roll wrapper into the water for a few seconds, until it becomes pliable but not too soft. Be careful not to oversoak. (2 minutes)
03 Step
Recipe View 3 mins Assemble the Roll: Lay the softened wrapper flat on a clean work surface. Place a small amount (about 1/6th) of the lettuce in the center of the wrapper, followed by shrimp, cucumber, carrot, and cilantro. (3 minutes)
04 Step
Recipe View 2 mins Roll it Up: Fold the sides of the wrapper over the filling, then tightly roll the wrapper from the bottom up, like a burrito. Moisten the edge of the wrapper with a little water to seal it. (2 minutes)
05 Step
Recipe View 20 mins Repeat: Repeat steps 2-4 with the remaining wrappers and filling ingredients. (20 minutes)
06 Step
Recipe View 5 mins Make the Dipping Sauce: In a small bowl, whisk together the mirin, soy sauce, rice vinegar, and grated ginger until well combined. (5 minutes)
07 Step
Recipe View 30 mins Chill and Serve: Place the finished spring rolls on a plate, cover with a damp paper towel to prevent them from drying out, and refrigerate for at least 30 minutes before serving. Slice each roll in half before serving with the Thai dipping sauce.
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Addison Boehmshanahan
Mar 19, 2025I added some mint to the filling, and it gave them an extra burst of freshness.
Elyssa Schumm
Aug 5, 2024These spring rolls were a hit at my party! The dipping sauce is so flavorful.
Abbie Donnelly
Jun 3, 2024I love how light and healthy these are. A perfect summer lunch!
Mitchel Gottlieb
Dec 4, 2023The instructions were easy to follow, and the spring rolls turned out beautifully.
Stephen Ryan
Aug 9, 2023My kids even enjoyed these, which is a win!