For optimal flavor, use wild-caught salmon if possible. Don't overwork the salmon mixture; gentle mixing is key to a tender burger. If you don't have a grill, you can pan-fry the burgers in a skillet over medium heat. Feel free to experiment with different herbs and spices in the salmon mixture, such as dill, chives, or a pinch of cayenne pepper for a little heat. The lemon yogurt sauce can be made ahead of time and stored in the refrigerator for up to 24 hours.
Deven Abbott
Feb 28, 2025My family loved these! Even my picky eater devoured them. I added a little dill to the salmon mixture and it was delicious.
Laverna Dibbert
Jan 16, 2025These were surprisingly easy to make and tasted fantastic! The lemon yogurt sauce is a must.
Verdie Luettgen
Sep 10, 2024I found the recipe easy to follow, and the burgers were cooked perfectly. I will be making these again.
Manley Leffler
Apr 6, 2024The burgers were a bit delicate, but the chilling time helped a lot. I'll definitely be making these again!