For an even smoother vinaigrette, strain the mixture through a fine-mesh sieve after shaking to remove the raspberry seeds. Experiment with different types of balsamic vinegar to find your preferred flavor profile. A high-quality aged balsamic will add depth and complexity. If you don't have fresh raspberries, you can substitute frozen raspberries. Thaw them completely before using and drain any excess liquid. This vinaigrette is also delicious drizzled over grilled chicken or fish, or used as a marinade for tomatoes and mozzarella.
Fresh Raspberry Balsamic Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS313
Elevate your summer salads with this vibrant and tangy raspberry balsamic vinaigrette. Bursting with fresh raspberry flavor, balanced by the rich complexity of balsamic vinegar and a touch of honey, this dressing is a delightful way to use seasonal raspberries and transform ordinary greens into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Saturated Fat1 g
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Sodium75 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium bowl, gently combine the fresh raspberries and granulated sugar. Allow the mixture to macerate for 10 minutes, or until the raspberries have released their juices and become softened. This step intensifies the raspberry flavor. (10 minutes)
02 Step
Recipe View 0 mins Using a fork or a potato masher, gently crush the raspberries to further release their juices, creating a pulpy base for the vinaigrette.
03 Step
Recipe View 0 mins Transfer the raspberry mixture to a clean glass jar with a tight-fitting lid. Add the balsamic vinegar, extra virgin olive oil, honey, and sea salt.
04 Step
Recipe View 1 mins Secure the lid tightly and shake vigorously for 30-60 seconds, or until all ingredients are fully emulsified and the dressing appears smooth and homogenous. (1 minute)
05 Step
Recipe View 0 mins Taste and adjust seasoning as needed. You may prefer a touch more honey for sweetness or a pinch more salt to balance the flavors.
06 Step
Recipe View 0 mins Store the raspberry balsamic vinaigrette in the refrigerator for up to 5 days. Shake well before each use.
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Carolina Hamill
Feb 10, 2025This vinaigrette is absolutely delicious! The perfect balance of sweet and tangy. I used it on a spinach salad with goat cheese and walnuts – it was a hit!
Edgar Terry
Aug 21, 2024The flavor is amazing! I strained the dressing like the recipe suggested and it's so smooth. Will definitely make this again.
Deshawn Hane
Apr 6, 2024I loved how easy this recipe was to make. I didn't have honey, so I used maple syrup instead, and it turned out great!
Luis Greenholt
Sep 15, 2023I found it a little too tart for my taste, so I added a bit more honey. Next time, I might also try using a flavored balsamic vinegar for an extra twist.