For an extra layer of flavor, try adding a splash of rice vinegar or a few drops of sesame oil to the sauce. If you don't have a steamer, you can blanch the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath to stop the cooking process. Kewpie mayonnaise adds a richer, tangier flavor to the sauce, but regular mayonnaise can be substituted. Adjust the amount of Sriracha to your desired level of spice.
Edyth Kuhlman
Jul 1, 2025The allspice adds such a unique and delicious flavor to the sauce. I never would have thought to add it!
Margaretta Keeling
Feb 23, 2025I doubled the recipe for a potluck, and it was a huge hit. Everyone wanted the recipe!
Justyn Cole
Jan 1, 2025I added a little bit of honey to the sauce for a touch of sweetness, and it was perfect.
Daniela Murazikzulauf
Dec 5, 2024So easy to make and so flavorful. This is my new go-to green bean recipe.
Kaitlin Koepp
Jun 3, 2024This recipe is amazing! My kids actually ate their green beans!
Ken Mueller
May 24, 2024I used tamari instead of soy sauce to make it gluten-free, and it worked great.