For a richer flavor, use browned butter in the sauce. If you don't have fresh cranberries, you can use frozen ones, but do not thaw them before adding to the batter. The cake is best served warm, but it can also be enjoyed at room temperature. Garnish with a dusting of powdered sugar or a sprinkle of chopped nuts for an extra touch.
Alene Wolf
May 18, 2025Emily: Easy to follow recipe and the cake turned out perfect. The sauce is what makes it!
Lonzo Barton
Apr 18, 2025Sarah: This cake was a huge hit at our Thanksgiving dinner! The vanilla sauce is divine.
Adela Kris
Mar 28, 2025David: My cranberries were a bit tart, but the sweetness of the sauce balanced it out perfectly.
Edmond Herzog
Dec 7, 2024Jessica: I used frozen cranberries and it worked great! Saved me a trip to the store.
Cortney Beer
Nov 30, 2024Michael: I added a bit of orange zest as suggested, and it was fantastic. Will definitely make this again.