For an extra layer of flavor, try marinating the tofu in a mixture of soy sauce, ginger, and garlic for 30 minutes before coating it in cornstarch. Adjust the amount of red pepper flakes to suit your spice preference. A pinch more will add a delightful kick! Serve immediately over fluffy white rice or quinoa for a complete and satisfying meal.
Crispy General Tso's Tofu
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS18
Experience the delightful contrast of textures with this Crispy General Tso's Tofu. Perfectly crisp, golden tofu morsels are enveloped in a luscious, homemade General Tso's sauce that dances between sweet and spicy. A truly satisfying dish that's both flavorful and fun to eat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber2 g
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Protein16 g
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Saturated Fat3 g
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Sodium1226 mg
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Sugar11 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, 1 teaspoon of cornstarch, crushed ginger, rice vinegar, brown sugar, white pepper, and red pepper flakes until thoroughly combined. Set the luscious sauce aside. (Prep time: 5 minutes)
02
StepPlace the remaining cornstarch in a large, resealable plastic bag. Tear the pressed tofu into bite-sized pieces and drop them into the bag. Seal the bag and shake vigorously until each piece is evenly coated with cornstarch. If needed, sprinkle additional cornstarch by hand to ensure a complete coating on each piece. (Prep time: 10 minutes)
03
StepHeat the canola oil in a wok or large nonstick skillet over medium-high heat until shimmering. Carefully add the tofu pieces one by one to avoid overcrowding. Cook until each piece is gloriously golden brown, using a slotted spoon to turn them frequently, ensuring even browning on all sides. This should take approximately 10 to 15 minutes. Transfer the crispy tofu to a plate lined with paper towels to drain excess oil. Pour out any remaining oil from the wok. (Cook time: 15 minutes)
04
StepAdd the white parts of the sliced green onions to the wok and sauté until fragrant, about 1 minute. Pour in the prepared General Tso's sauce. Allow the sauce to heat through and thicken slightly, about 2 minutes. Return the crispy tofu to the wok and toss gently to coat each piece evenly in the flavorful sauce. Discard the crushed ginger. (Cook time: 3 minutes)
05
StepGarnish generously with the green parts of the sliced green onions, chopped peanuts, and toasted sesame seeds. Serve immediately and enjoy the symphony of flavors and textures! (Garnish time: 2 minutes)
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RECIPE REVIEWS
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Enos Carter
Jun 26, 2025I added a pinch of cayenne pepper for extra heat and it was amazing!
Lacey Robel
Jun 21, 2025This is my new go-to recipe for tofu! It's so versatile and satisfying.
Dannie Howe
Jun 4, 2025Absolutely delicious! The tofu was perfectly crispy and the sauce was spot on.
Marian Keeling
May 18, 2025I've tried many General Tso's Tofu recipes, and this one is by far the best!
Augusta Leffler
May 13, 2025My family loved this dish! Even my picky eaters devoured it.
Isabella Quitzon
May 7, 2025The instructions were easy to follow, and the result was restaurant-quality tofu.
Hadley Greenholt
Apr 27, 2025The homemade sauce is what makes this recipe so special. I'll never use store-bought again!