For a richer flavor, try using brown butter instead of regular softened butter. A splash of almond extract can enhance the cherry flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Store leftovers in an airtight container at room temperature for up to 3 days.
Fresh Cherry Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS30
Celebrate the vibrant flavors of summer with this delightful cherry cake, bursting with fresh cherries and infused with the sweet tang of cherry juice. A simple yet elegant dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol22 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium245 mg
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Sugar37 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View In a large bowl, cream together 1 cup of the sugar and the softened butter using an electric mixer until light and fluffy. (4-5 minutes)
04 Step
Recipe View Gradually beat in the milk and vanilla extract until smooth. (1-2 minutes)
05 Step
Recipe View Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)
06 Step
Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)
07 Step
Recipe View Arrange the halved and pitted cherries evenly over the batter. (5 minutes)
08 Step
Recipe View Drizzle the cherry juice evenly over the cherries. (1 minute)
09 Step
Recipe View Sprinkle the remaining 1/2 cup of sugar evenly over the surface of the cake. (1 minute)
10 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. (40-45 minutes)
11 Step
Recipe View Let the cake cool completely before slicing and serving. (30 minutes)
RECIPE REVIEWS
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Mertie Rolfson
Jun 19, 2025This cake was so easy to make and tasted amazing! The fresh cherries made it so much better than using canned.
Demarco Hauck
May 12, 2025The cherry juice drizzle is genius! It really keeps the cake moist and flavorful.
Loren Rath
Feb 10, 2025My family loved this cake! I added a little almond extract and it was a hit.