For a milder salsa, remove the seeds and membranes from the jalapeno pepper before mincing. If you prefer a smoother salsa, you can pulse the ingredients in a food processor a few times, being careful not to over-process. This salsa is best served cold. Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider adding a squeeze of fresh lime juice for extra tang. Serve with tortilla chips, grilled fish, or tacos.
Johathan Swaniawski
Jul 2, 2025I made this for a potluck and it was the first thing to disappear!
Nash Gerlach
Jun 24, 2025So much better than store-bought salsa. I will definitely be making this again.
Clementina Dibbert
May 29, 2025My kids actually ate their vegetables with this salsa. A total win!
Shanny Bernier
May 26, 2025I found this recipe to be a little bland, maybe add more jalapeno or some cumin next time
Keaton Lockman
May 11, 2025I added a little lime juice and it was perfect!
Enola Macgyver
Apr 22, 2025The cucumber adds such a refreshing twist. Love it!
Domingo Zemlak
Mar 30, 2025This recipe is a keeper, and the only cucumber salsa I have ever enjoyed!
Einar Sawayn
Mar 18, 2025This salsa is amazing! So easy to make and everyone loved it at my barbecue.