For an extra touch of flavor, try adding a pinch of salt to the egg mixture. If you prefer a sweeter French toast, increase the amount of sugar to your liking. Experiment with different types of bread, such as brioche or challah, for a richer flavor and texture. To keep the French toast warm while cooking the remaining slices, place the cooked slices in a preheated oven (200°F) until ready to serve.
French Toast without Milk
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS63
Discover a delightful twist on classic French toast! This recipe, crafted without milk, yields a satisfyingly firm and richly flavored breakfast treat. Perfect for those seeking a more substantial and less soggy French toast experience. A guaranteed crowd-pleaser, especially with kids!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol201 mg
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Fiber2 g
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Protein10 g
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Saturated Fat6 g
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Sodium412 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all of your ingredients to ensure a smooth and efficient cooking process. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins In a wide, shallow mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. This creates the flavorful custard base for your French toast. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Melt the butter in a skillet or griddle over medium-low heat. Ensure the pan is evenly coated to prevent sticking and promote even browning. (Cook time: 2 minutes)
04 Step
Recipe View 1 mins Dip two slices of bread into the egg mixture, making sure both sides are thoroughly saturated. Allow the bread to soak for a few seconds on each side to absorb the flavors. (Cook time: 1 minute)
05 Step
Recipe View 8 mins Place the soaked bread slices in the preheated skillet and cook for approximately 4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. (Cook time: 8 minutes)
06 Step
Recipe View 9 mins Repeat the dipping and cooking process with the remaining two slices of bread. (Cook time: 9 minutes)
07 Step
Recipe View 1 mins Serve immediately, while warm, with your favorite toppings such as butter, maple syrup, fresh fruit, or a dusting of powdered sugar. (Prep time: 1 minute)
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RECIPE REVIEWS
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Grayce Quitzon
May 18, 2025I was skeptical about making French toast without milk, but this recipe is surprisingly good!
Ignatius Jerde
Feb 1, 2025I added a little orange zest to the egg mixture, and it gave the French toast a lovely citrusy flavor.
Miguel Lakin
Jan 25, 2025This recipe is a lifesaver! My son is allergic to milk, and he loves this French toast.
Alvera Pagac
Dec 24, 2024The French toast turned out perfectly golden brown and crispy. My family devoured it!
Tyrese Gibsonwelch
Nov 19, 2024Great recipe! It's easy to follow and the results are delicious.