For an extra layer of flavor, consider adding a splash of vanilla extract to the egg mixture. If you prefer a richer flavor, brioche or challah bread works wonderfully in this recipe. Be careful not to oversoak the bread, as it can become soggy and difficult to cook evenly. To keep the cooked sticks warm while you prepare the rest, place them on a baking sheet in a preheated 200°F (95°C) oven.
French Toast Sticks
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS55
Transform your breakfast routine with these delightful French Toast Sticks! Crispy on the outside and fluffy on the inside, these perfectly portioned treats are infused with a delicate sweetness that makes syrup entirely optional. A fun and satisfying way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol63 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium182 mg
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Sugar16 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your mise en place: Gather all ingredients and ensure your bread is sliced into thirds. (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together the eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon until the mixture is smooth and homogenous. This aromatic blend will create the perfect coating for your French toast sticks. (5 minutes)
03
Step
5 mins
Gently dip each bread stick into the egg mixture, ensuring all sides are evenly coated. Allow the bread to soak for a few seconds to absorb the flavors. (5 minutes)
04
Step
2 mins
Lightly coat a skillet with nonstick cooking spray and heat over medium heat. Once the skillet is hot, carefully place the coated bread sticks in the skillet, ensuring not to overcrowd the pan. (2 minutes)
05
Step
6 mins
Cook the sticks until golden brown, approximately 2 to 3 minutes per side. Turn over and continue cooking until the other side is also beautifully browned and slightly crisp. (4-6 minutes)
06
Step
0 mins
Repeat the process with the remaining bread sticks, ensuring the skillet remains lightly coated with nonstick spray.
07
Step
0 mins
Serve immediately. These French Toast Sticks are delicious on their own, or alongside fresh fruit and a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Alayna Rippin
Jun 17, 2025These are now a staple in our house! My toddler loves them, and I love how quick and easy they are to make.
Curt Borer
Jun 11, 2025Great recipe! I added a little vanilla extract, and it took them to the next level.
Eveline Hettinger
Apr 27, 2025My kids absolutely loved these! So much easier than regular French toast, and they devoured them.
Grant Conroy
Feb 7, 2025I was skeptical, but these were amazing! The perfect balance of sweetness and spice. I will definitely make these again.
Kallie Flatley
Jan 7, 2025I tried these with brioche bread, and they were incredible! So rich and flavorful.