For a richer flavor, use bone broth instead of regular beef broth. Adding a splash of dry sherry to the caramelized onions during the last few minutes of cooking enhances their sweetness. If you don't have Gruyère cheese, you can substitute it with a blend of Swiss and Parmesan cheese. For a crispy topping, sprinkle breadcrumbs over the mac and cheese before baking it in a preheated oven at 350°F (175°C) for 15-20 minutes.
French Onion Mac and Cheese
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS25
Elevate your mac and cheese experience with this decadent French Onion Mac and Cheese. Sweet caramelized onions, rich Gruyère, and a hint of nutmeg transform a classic comfort food into a sophisticated culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol86 mg
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Fiber3 g
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Protein29 g
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Saturated Fat16 g
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Sodium372 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Caramelize the Onions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the thinly sliced onions, thyme, and bay leaf. Season with salt and pepper. Cook, stirring occasionally, for 5 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are deeply browned and caramelized, about 15-20 minutes. Transfer the caramelized onions to a plate and discard the bay leaf. Reserve the skillet.
02
Step
8 mins
Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook according to package directions, about 8 minutes, until al dente. Drain the macaroni and set aside.
03
Step
6 mins
Prepare the Cheese Sauce: In the reserved skillet, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute, creating a roux. Gradually whisk in the beef broth and milk, bringing the mixture to a simmer. Season with a pinch of freshly grated nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring occasionally, until the sauce has thickened, about 5 minutes. Stir in the shredded Gruyère cheese until it is completely melted and the sauce is smooth and creamy.
04
Step
2 mins
Combine and Serve: Add the drained macaroni and caramelized onions to the cheese sauce. Toss gently to combine, ensuring that the macaroni is evenly coated with the sauce and onions. Serve immediately.
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Alexanne Abernathy
Jun 3, 2025Easy to follow and delicious! Will definitely make this again.
Madilyn Koss
Apr 7, 2025The Gruyère cheese makes all the difference. So much better than regular cheddar mac and cheese.
Rachelle Will
Apr 4, 2025I was a bit skeptical about the beef broth, but it really works! The nutmeg is a nice touch too.
Furman Yost
Mar 15, 2025This recipe is amazing! The caramelized onions add such a depth of flavor. My family loved it!