For a crispier crust, consider using a pizza stone or baking steel. Preheat the stone in the oven for at least 30 minutes before baking the pizzas. Don't overload the pizzas with toppings, as this can make them soggy. Experiment with different cheese blends, such as mozzarella, provolone, and Parmesan. For a vegetarian option, try using roasted vegetables such as zucchini, eggplant, and bell peppers. Feel free to prepare the pizzas ahead of time and bake them just before serving.
French Bread Pizza
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME29 mins
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SERVING4 People
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VIEWS35
Transform humble French bread into a delectable canvas for your pizza dreams! This recipe offers a delightful alternative to traditional pizza-making, perfect for a quick weeknight meal or a fun, customizable snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol28 mg
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Fiber3 g
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Protein21 g
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Saturated Fat7 g
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Sodium1025 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
3 mins
Using a serrated knife, carefully slice the French bread in half horizontally, then slice each half lengthwise, creating 4 pizza bases. (3 minutes)
03
Step
2 mins
Lightly brush the cut sides of the bread with olive oil. This will help to crisp the crust and prevent it from becoming soggy. Place the bread slices on the prepared baking sheet. (2 minutes)
04
Step
4 mins
Bake the bread in the preheated oven for 4 minutes. This pre-baking step ensures a crispy crust.
05
Step
5 mins
Remove the baking sheet from the oven. Spread pizza sauce evenly over each piece of bread, leaving a small border for a rustic look. Sprinkle generously with mozzarella cheese. (5 minutes)
06
Step
10 mins
Arrange your chosen toppings over the cheese, pressing them in gently to help them adhere. (5-10 minutes)
07
Step
13 mins
Return the pizzas to the oven and bake until the cheese is melted, bubbly, and starting to brown, approximately 10-13 minutes. Keep a close eye on them to prevent burning.
08
Step
2 mins
Remove from the oven and let cool slightly before slicing and serving. Garnish with red pepper flakes, fresh basil, or Parmesan cheese, if desired. (2 minutes)
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Kaci Kris
Jun 29, 2025Definitely a crowd-pleaser! I made a big batch for a party and it was gone in minutes.
Torey Kunze
Jun 17, 2025So much easier than making regular pizza dough. The crust was perfectly crispy.
Lina Stoltenberg
Apr 8, 2025I tried this with pesto instead of pizza sauce and it was fantastic!
Donnie Olson
Mar 12, 2025This was a lifesaver on a busy weeknight! The kids loved customizing their own pizzas.
Alexandria Cole
Feb 18, 2025I used a mix of mozzarella and provolone cheese and it was delicious!
Peyton Lindgren
Feb 11, 2025I pre-toasted the bread a little longer since I like a really crispy crust.
Ike Littelziemann
Jan 30, 2025I added some roasted garlic to the olive oil and it gave the pizza amazing flavor!
Deanna Littel
Jan 10, 2025This is my new go-to recipe for a quick and easy dinner. Thanks for sharing!