For a richer flavor, use browned butter instead of softened butter. Toast the walnuts and coconut flakes for enhanced flavor. Store the cookies in an airtight container at room temperature to maintain their freshness. Feel free to substitute other nuts or dried fruits according to your preference.
Hugh Dubuque
Jun 27, 2025These cookies are amazing! The combination of textures is perfect.
Edward Hodkiewiczmante
Jun 5, 2025Easy to follow recipe and the cookies turned out great!
Adelbert Shields
Aug 12, 2024I used pecans instead of walnuts and they were delicious!
Tina Zemlak
Apr 18, 2024I added a pinch of cinnamon and it gave them a lovely warm flavor.
Walton Bogisich
Jan 13, 2024My family devoured these in one day! I will definitely be making them again.