Forever Fresh Cookies

Forever Fresh Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    32 mins
  • SERVING
    84 People
  • VIEWS
    145

These cookies boast a delightful medley of textures and flavors, from the satisfying crunch of cornflakes to the chewy sweetness of coconut, ensuring they'll be devoured in no time. They are tender, very flavorful, and will stay fresh for a long time!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    56 mg
  • Sugar
    8 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the salt, baking soda, cream of tartar, and all-purpose flour. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the lightly crushed cornflakes, rolled oats, shredded coconut, chopped walnuts, and chocolate chips until evenly distributed. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by heaping tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 09
09 Step

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)

For a richer flavor, use browned butter instead of softened butter.
Toast the walnuts and coconut flakes for enhanced flavor.
Store the cookies in an airtight container at room temperature to maintain their freshness.
Feel free to substitute other nuts or dried fruits according to your preference.

Flossie Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 48 Ratings)
Total Reviews: (5)
  • Hugh Dubuque

    These cookies are amazing! The combination of textures is perfect.

  • Edward Hodkiewiczmante

    Easy to follow recipe and the cookies turned out great!

  • Adelbert Shields

    I used pecans instead of walnuts and they were delicious!

  • Tina Zemlak

    I added a pinch of cinnamon and it gave them a lovely warm flavor.

  • Walton Bogisich

    My family devoured these in one day! I will definitely be making them again.

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