For a richer flavor, use a high-quality sharp cheddar cheese. Feel free to experiment with different types of beer, such as a pale ale or IPA, to customize the flavor profile. Garnish with chopped green onions, crumbled bacon, or pretzel croutons for added texture and flavor.
Football Sunday Beer Cheese Soup
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS40
A luxuriously smooth and savory beer cheese soup, perfect for game day gatherings or a cozy night in. Crafted with a blend of sharp cheddar and a hint of mustard, this soup is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol149 mg
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Fiber0 g
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Protein26 g
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Saturated Fat30 g
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Sodium685 mg
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Sugar2 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until the onion is tender and translucent (about 5 minutes). Stir in the Worcestershire sauce and beer, then bring to a simmer for 3 to 5 minutes to allow the alcohol to cook off.
02
Step
2 mins
Whisk in the chicken broth and ground mustard. Reduce heat to low and gently stir in the half-and-half.
03
Step
5 mins
In a separate bowl, toss together the shredded Cheddar cheese and flour. Gradually add the cheese mixture to the saucepan in small batches, stirring constantly until completely melted and smooth.
04
Step
3 mins
In a small bowl, whisk together the cornstarch and water until it forms a slurry. Slowly drizzle the slurry into the cheese mixture, stirring continuously to prevent lumps. Season with salt and pepper to taste. Heat and stir until the soup thickens to your desired consistency. Serve hot.
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Britney Pfeffer
Jun 25, 2025I added some cooked, crumbled sausage to mine and it was a big hit!
Elmer Rau
Apr 23, 2025This recipe is a keeper! Thanks for sharing.
Maymie Schaden
Apr 10, 2025Perfect for a cold winter day while watching football. Will definitely make again!
Mozelle Kirlin
Apr 1, 2025My family devoured this! So easy and so good.
Harley Casper
Feb 14, 2025I was worried about the beer flavor being too strong, but it was just right.