Fluffy Two Step Cheesecake II

Fluffy Two Step Cheesecake II
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    145

Indulge in the creamy delight of this lightened-up cheesecake! This no-bake wonder offers a guilt-free escape for those craving a sweet treat, with a luscious filling nestled in a delicate graham cracker crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    396 mg
  • Sugar
    30 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, beat the softened cream cheese and confectioners' sugar together until the mixture is completely smooth and without lumps. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gently fold in the thawed whipped topping, ensuring it is evenly distributed throughout the cream cheese mixture. Avoid over-mixing to maintain a light and airy texture. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Spoon the creamy mixture into the prepared low-fat graham cracker pie crust, spreading it evenly to fill the crust completely.

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate the cheesecake for at least 2 hours, or until the filling is firm and set. This allows the flavors to meld together and the cheesecake to achieve the perfect consistency.

For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture.
Fresh berries make a beautiful and delicious topping for this light cheesecake.
If you're short on time, you can freeze the cheesecake for about an hour to speed up the setting process, but be sure to thaw slightly before serving.

Lela Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Ramona Maggio

    I was skeptical, but this cheesecake is surprisingly good! So easy to make and perfect when you want something sweet without all the calories.

  • Kaycee Hudson

    My family loved this! They couldn't believe it was fat-free. I added a layer of strawberries on top, and it was a huge hit.

  • Antonette Douglas

    This recipe is a lifesaver! I always have these ingredients on hand, so I can whip it up whenever I need a quick and easy dessert.

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