Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Broth and Stock

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    93

Experience the vibrant flavors of the Philippines with this quick and easy Fish Sinigang. Tender tilapia simmers in a tangy tamarind broth, infused with the freshness of bok choy, tomatoes, and daikon radish. A comforting and appetite-stimulating dish that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    0 g
  • Sodium
    63 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium pot, combine the tilapia, bok choy, tomatoes, and radish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Do not overcook or else the fish will fall apart. Ladle into bowls to serve. (Serving time: 2 minutes)

For a richer flavor, use fish stock instead of water.
Add other vegetables like eggplant, okra, or long beans for a heartier soup.
Adjust the amount of tamarind paste to suit your preferred level of sourness.
Serve with steamed rice for a complete and satisfying meal.

Kevon Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 31 Ratings)
Total Reviews: (3)

  • Scot Torp

    Apr 27, 2025

    The sourness was perfect! I'll definitely be making this again.

  • Princess Pfannerstill

    Oct 12, 2024

    I added some extra vegetables like eggplant and green beans, and it was even better!

  • Mattie Rolfson

    Sep 21, 2024

    This recipe was so easy to follow, and the Sinigang turned out amazing! My family loved it!

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