For a richer flavor, use fish stock instead of water. Add other vegetables like eggplant, okra, or long beans for a heartier soup. Adjust the amount of tamarind paste to suit your preferred level of sourness. Serve with steamed rice for a complete and satisfying meal.
Scot Torp
Apr 27, 2025The sourness was perfect! I'll definitely be making this again.
Princess Pfannerstill
Oct 12, 2024I added some extra vegetables like eggplant and green beans, and it was even better!
Mattie Rolfson
Sep 21, 2024This recipe was so easy to follow, and the Sinigang turned out amazing! My family loved it!