Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Broth and Stock

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    93

Experience the vibrant flavors of the Philippines with this quick and easy Fish Sinigang. Tender tilapia simmers in a tangy tamarind broth, infused with the freshness of bok choy, tomatoes, and daikon radish. A comforting and appetite-stimulating dish that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    0 g
  • Sodium
    63 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium pot, combine the tilapia, bok choy, tomatoes, and radish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Do not overcook or else the fish will fall apart. Ladle into bowls to serve. (Serving time: 2 minutes)

For a richer flavor, use fish stock instead of water.
Add other vegetables like eggplant, okra, or long beans for a heartier soup.
Adjust the amount of tamarind paste to suit your preferred level of sourness.
Serve with steamed rice for a complete and satisfying meal.

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Kevon Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 31 Ratings)
Total Reviews: (3)

  • Scot Torp

    Apr 27, 2025

    The sourness was perfect! I'll definitely be making this again.

  • Princess Pfannerstill

    Oct 12, 2024

    I added some extra vegetables like eggplant and green beans, and it was even better!

  • Mattie Rolfson

    Sep 21, 2024

    This recipe was so easy to follow, and the Sinigang turned out amazing! My family loved it!

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