For a spicier kick, leave some of the jalapeno seeds in. Be careful! If you prefer a sweeter flavor, use a honey barbeque sauce. These can be assembled ahead of time and baked just before serving. Grilling after baking adds a delightful smoky flavor and softens the pepper skin.
Firehouse Jalapenos
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING30 People
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VIEWS111
These delectable, fiery appetizers are inspired by a firefighter's culinary creation, perfect for gatherings and guaranteed to disappear quickly. The smoky sausage, creamy cheese, and crispy bacon combine to create an irresistible treat with a kick!
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol25 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium293 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Generously fill each jalapeno pepper half with the softened cream cheese. Nestle a smoked sausage into the cream cheese-filled pepper. (15 minutes)
03 Step
Recipe View Wrap each stuffed jalapeno with a half-strip of bacon, securing it in place with a toothpick. Ensure the bacon covers as much of the pepper and sausage as possible. (20 minutes)
04 Step
Recipe View Arrange the bacon-wrapped jalapenos on a baking sheet, leaving a little space between each. Brush the tops with your favorite barbeque sauce. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the bacon is crisp and golden brown, approximately 30 minutes. For a softer pepper skin, finish by grilling for a few minutes after baking. (30 minutes)
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Cassandra Stamm
Sep 10, 2024These were a huge hit at our party! Everyone loved the combination of flavors and the perfect amount of heat.
Lorena Gorczany
Aug 2, 2024Next time, I might try adding a little shredded cheddar cheese along with the cream cheese for extra flavor.
Cassie Baumbach
Jul 27, 2024I followed the recipe exactly, and they turned out amazing. The bacon was perfectly crispy, and the jalapenos were tender.