For a deeper flavor, marinate the ribs in the soy sauce, star anise, and pepper mixture for at least 2 hours before cooking. Basting the ribs frequently during baking is crucial for achieving a beautiful, caramelized glaze. Serve these ribs with steamed rice and a side of pickled vegetables for a complete Filipino feast.
Filipino Ribs
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS256
Embark on a culinary journey to the Philippines with these luscious ribs, glazed in a symphony of sweet, tangy, and savory flavors. The star anise, a fragrant spice native to China, infuses the glaze with its unique licorice-like aroma, creating an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol198 mg
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Fiber1 g
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Protein39 g
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Saturated Fat19 g
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Sodium710 mg
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Sugar17 g
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Fat59 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stock pot, combine the ribs, onion wedges, 4 tablespoons of soy sauce, star anise pods, and black pepper. Add water and bring to a boil. (5 minutes)
02 Step
Recipe View Reduce heat to medium-low, cover, and simmer until the ribs are tender when pierced, stirring occasionally. (1 hour 15 minutes)
03 Step
Recipe View While the ribs simmer, heat vegetable oil in a medium skillet over medium heat. Add the finely chopped onion and cook until softened. (5 minutes)
04 Step
Recipe View Stir in honey, brown sugar, the remaining 2 tablespoons of soy sauce, ginger, Worcestershire sauce, and lemon juice. Cook and stir until well blended. Remove from heat. (3 minutes)
05 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C).
06 Step
Recipe View Remove the ribs from the stock pot using tongs and arrange them in a single layer in an 11x16-inch baking pan. Brush evenly with the honey glaze.
07 Step
Recipe View Bake in the preheated oven, basting often with pan drippings, until the ribs are well glazed. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Vivianne Upton
Mar 20, 2025I loved the combination of sweet and savory. The glaze is so good!
Seamus Weissnat
Mar 2, 2025I found it helpful to use a meat thermometer to ensure the ribs were perfectly tender.
Trudie Bernier
Feb 20, 2025This recipe is a keeper! My family devoured these ribs.
Elody Roberts
Nov 28, 2024Easy to follow recipe, perfect for a weekend dinner.
Lee Gleason
Oct 8, 2024These ribs were amazing! The star anise really adds a unique flavor.
Collin Ryan
Apr 7, 2024Be careful when basting, the glaze can burn easily. Lower the oven temperature if needed.
Kylie Heathcote
Mar 7, 2024I used apple cider vinegar instead of lemon juice and it worked great!
Magali Bashirian
Oct 15, 2023Next time, I will try adding a pinch of red pepper flakes for a little heat.
Jettie Kassulke
Oct 3, 2023The aroma while these ribs were baking was incredible!
America Mueller
Aug 8, 2023The ribs came out so juicy and flavorful!