For a richer flavor, toast the walnuts lightly before chopping. Use a cookie scoop to ensure uniform cookie sizes for even baking. These cookies are best enjoyed within 3 days, stored in an airtight container at room temperature.
Fig and Walnut Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS93
Delight in these perfectly balanced fig cookies, where the sweetness is subtle and the flavors of fresh figs and crunchy walnuts harmonize beautifully. Ideal with a cup of tea or refreshing lemonade!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium106 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare two baking sheets by lightly greasing them or lining with parchment paper. (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (8 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Carefully scoop out the flesh from the fig halves, reserving about 2 tablespoons for topping the cookies later. Roughly chop the remaining figs and the reserved fig pulp. Gently fold the chopped figs and walnuts into the cookie dough. (7 minutes)
05 Step
Recipe View Drop rounded spoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Top each mound of dough with a small amount of the reserved fig pulp. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the edges of the cookies are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
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Please Rate
Gianni Gusikowski
Dec 27, 2024These cookies were a hit! The fig flavor is subtle but delicious, and the walnuts add a nice crunch.
Loma Kshlerin
Nov 24, 2024I loved how easy these were to make. The dough came together quickly, and the cookies baked perfectly.
Jaclyn Tremblay
Oct 13, 2024I added a pinch of nutmeg to the dough, and it gave the cookies a lovely warmth. Will definitely make again!