For an extra layer of flavor, try adding a teaspoon of orange zest to the batter. Toast slices and spread with mascarpone cheese and a drizzle of honey. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Fig and Date Bread
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS177
Indulge in the comforting embrace of our Fig and Date Bread. This loaf boasts a symphony of sweet and earthy notes, with chewy figs and caramel-like dates melding into a moist, tender crumb. Perfect for a sophisticated breakfast, a delightful afternoon treat, or an elegant accompaniment to cheese and wine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol41 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium288 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the chopped dates, figs, butter, and baking soda. Pour boiling water over the mixture and stir well to dissolve the butter. Let stand for 15 minutes to soften the fruit. (20 minutes)
03 Step
Recipe View Add the granulated sugar, walnuts, and eggs to the date mixture. Beat well to combine. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the flour mixture to the date mixture, stirring until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
RECIPE REVIEWS
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Please Rate
Dylan Macgyverlowe
Dec 1, 2024This bread is amazing! The combination of figs and dates is perfect, and it's so moist and flavorful.
Lorna Schoen
May 15, 2024My family loved this bread. It's become a new favorite in our house.
Cielo Rohan
Apr 26, 2024I added a little cinnamon and nutmeg to the batter, and it was even better!