For enhanced flavor, consider using a high-quality, fruity olive oil. Roasting the tomatoes longer will result in a more intense, concentrated flavor. Feel free to substitute goat cheese for feta, or add other fresh herbs like mint or parsley. The salad can be prepared ahead of time, but add the feta just before serving to prevent it from becoming soggy.
Feta and Slow-Roasted Tomato Salad with French Green Beans
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PREP TIME17 mins
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COOK TIME2 hrs 3 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS81
A vibrant and flavorful salad where sweet, concentrated slow-roasted tomatoes meet the salty tang of feta and the crisp freshness of French green beans. Dressed with a zesty vinaigrette, this salad is a celebration of Mediterranean flavors – perfect as a light lunch or a stunning side dish.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol38 mg
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Fiber4 g
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Protein10 g
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Saturated Fat11 g
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Sodium823 mg
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Sugar4 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 225°F (110°C). (5 minutes)
02
StepArrange halved cherry tomatoes, cut-sides up, on a baking sheet. Sprinkle with salt, pepper, and crumbled bay leaf. Drizzle with 1/4 cup olive oil. (5 minutes)
03
StepSlow-roast tomatoes in the preheated oven until shriveled and slightly caramelized, about 2 hours.
04
StepWhile tomatoes are roasting, toast pine nuts in a small, dry skillet over medium-low heat, shaking frequently, until golden brown and fragrant, 2-3 minutes. Set aside to cool. (5 minutes)
05
StepBring a pot of salted water to a boil. Add French green beans and cook until bright green and crisp-tender, about 3 minutes. Immediately drain and rinse under cold water to stop cooking. (8 minutes)
06
StepIn a large bowl, combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and torn basil. (3 minutes)
07
StepIn a small bowl, whisk together red wine vinegar, whole-grain mustard, minced garlic, and honey. Gradually whisk in 1/4 cup olive oil until emulsified. (3 minutes)
08
StepPour the vinaigrette over the salad and gently toss to combine. Just before serving, stir in the crumbled feta cheese. (2 minutes)
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Jany Jones
Mar 19, 2025I made this for a BBQ and everyone raved about it. So fresh and flavorful!
Uriah Jacobs
Mar 10, 2025I've made this several times and it's always a hit!
Marcel Huels
Jan 13, 2025This salad is absolutely divine! The slow-roasted tomatoes are a game changer.
Elody Hirthe
Oct 18, 2024I added some grilled chicken to make it a complete meal. Delicious!
Joany Kirlin
Sep 21, 2024The dressing is perfectly balanced – not too acidic and just the right amount of sweetness.