For a richer flavor, brown the ground beef with a tablespoon of olive oil. Adjust the amount of Italian seasoning to your liking. Fresh herbs like basil or oregano can also be added for an extra burst of flavor. Feel free to substitute other vegetables, such as zucchini, carrots, or spinach, based on your preferences and what's in season. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Serve hot with a sprinkle of grated Parmesan cheese and crusty bread for dipping.
Festive Fall Soup
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS10
Embrace the cozy spirit of autumn with this hearty and flavorful soup, a delightful medley of savory ground beef, vibrant vegetables, and comforting pasta. Perfect for a chilly evening, this soup is a symphony of taste and texture in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol28 mg
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Fiber4 g
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Protein12 g
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Saturated Fat3 g
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Sodium370 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a Dutch oven or stockpot, heat over medium-high heat. Add ground beef, red bell peppers, green onions, and garlic. Cook, stirring occasionally, until beef is browned and vegetables are softened (5-10 minutes). Drain excess grease.
02
Step
2 mins
Pour in water, diced tomatoes (undrained), tomato paste, and Italian seasoning. Season with salt and pepper to taste. Bring the mixture to a boil.
03
Step
10 mins
Stir in farfalle pasta. Reduce heat and simmer for 10 minutes, allowing the pasta to begin cooking.
04
Step
5 mins
Add frozen corn, frozen peas, and drained mushrooms. Continue to simmer, stirring occasionally, until the pasta is tender yet firm to the bite (about 5 more minutes).
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Aileen Barton
Jun 23, 2025I will definitely be making this again!
Simone Prohaska
Jun 23, 2025I added some chopped carrots and celery, and it turned out great.
Kennith Feil
Jun 21, 2025I used a can of fire-roasted tomatoes for extra flavor.
Sigurd Schuppe
Jun 16, 2025The Italian seasoning really makes this soup delicious.
Miles Shields
Jun 12, 2025This soup was a hit with my family! Even my picky eaters loved it.
Elda Botsford
Jun 8, 2025So easy to make and perfect for a weeknight dinner.