For an extra layer of flavor, sauté 1/2 cup of chopped onion and 2 cloves of minced garlic in butter before adding to the soup mixture. Fresh green beans can be used in place of frozen. Increase simmering time until they are tender-crisp. To prevent the French-fried onions from burning, add them during the last 15 minutes of baking. For a richer flavor, use half-and-half or heavy cream instead of milk.
Favorite Green Bean Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS132
Elevate your holiday table with this comforting and vibrant green bean casserole. Featuring tender green beans, a creamy mushroom sauce, bright pimentos, and a crown of crispy fried onions, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol1 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium340 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 35 mins In a medium saucepan, combine green beans and water. Bring to a boil over medium heat, then reduce heat and simmer until green beans are tender, about 5 minutes. Drain well.
03 Step
Recipe View In an 8x8-inch baking dish, whisk together condensed cream of mushroom soup, milk, pimentos, and black pepper. Stir in the drained green beans.
04 Step
Recipe View Sprinkle French-fried onions evenly over the top of the green bean mixture.
05 Step
Recipe View Bake in the preheated oven, uncovered, until the casserole is heated through and bubbly, and the French-fried onions are golden brown, about 30 to 40 minutes.
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Noah Moore
Dec 19, 2024The tip about sautéing onions and garlic really elevates the flavor. I'll never make it without them again!
Mossie Kohler
Aug 19, 2024My family loved this casserole! I used fresh green beans and they turned out perfectly.
Wilma Feeney
Aug 3, 2024I added some shredded cheddar cheese on top during the last 10 minutes of baking, and it was delicious!
Virgil Skiles
May 9, 2024This recipe is a classic for a reason! It's so easy to make and always a hit at Thanksgiving.