Faux Jerk Chicken

Faux Jerk Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    24 hrs 35 mins
  • SERVING
    4 People
  • VIEWS
    276

Experience the vibrant flavors of the Caribbean with this tantalizing faux jerk chicken. A delightful fusion of sweet and spicy notes creates a symphony of taste that will awaken your palate and transport you to sun-kissed shores. Marinate for an extended period to allow the flavors to deepen and intensify, resulting in an unforgettable culinary adventure. Best served over fluffy saffron rice to complete the experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    352 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a spacious dish, harmonize the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Introduce the minced scotch bonnet pepper, green onions, and garlic, stirring until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Gently pierce the chicken breasts on all sides with a fork to create pathways for the marinade to penetrate deeply. Submerge the chicken in the flavorful mixture, ensuring each piece is thoroughly coated. Cover the dish and allow the chicken to marinate in the refrigerator for a minimum of 4 hours, or preferably up to 24 hours, turning occasionally to ensure even distribution of flavors. (24 hours)

Image Step 03
03 Step

Recipe View Preheat your grill to a high temperature, preparing it to impart a smoky char to the chicken. (10 minutes)

Image Step 04
04 Step

Recipe View Lightly oil the grill grate to prevent sticking and ensure effortless release. Discard the marinade, allowing the chicken to retain only its infused essence. Grill the chicken for approximately 8 minutes on each side, or until the juices run clear and a pleasing golden crust forms. (16 minutes)

For an extra layer of flavor, consider adding a splash of dark rum to the marinade.
If you prefer a milder heat level, remove the seeds and membranes from the scotch bonnet pepper before mincing.
Serve the grilled chicken with a side of coconut rice and grilled pineapple for a truly authentic Caribbean feast.
Marinating the chicken in a vacuum-sealed bag ensures maximum flavor infusion in a shorter amount of time.
Leftover grilled chicken can be shredded and used in tacos, salads, or sandwiches for a quick and flavorful meal.

Abelardo Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 92 Ratings)
Total Reviews: (9)
  • Jovani Kozey

    The chicken was tender and flavorful.

  • Aryanna Mclaughlin

    My family enjoyed this recipe.

  • Mattie Ebert

    Easy to make and delicious!

  • Murphy Reichel

    A definite crowd-pleaser.

  • Nestor Mraz

    The marinade is the key.

  • Stephon Ferry

    It's great for grilling.

  • Fabiola Batz

    Perfect for a summer barbecue.

  • Adele Christiansen

    I will make this again for sure.

  • Ramona Maggio

    I loved this recipe!

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