For an extra layer of flavor, consider adding a splash of dark rum to the marinade. If you prefer a milder heat level, remove the seeds and membranes from the scotch bonnet pepper before mincing. Serve the grilled chicken with a side of coconut rice and grilled pineapple for a truly authentic Caribbean feast. Marinating the chicken in a vacuum-sealed bag ensures maximum flavor infusion in a shorter amount of time. Leftover grilled chicken can be shredded and used in tacos, salads, or sandwiches for a quick and flavorful meal.
Jovani Kozey
Jun 10, 2025The chicken was tender and flavorful.
Aryanna Mclaughlin
Dec 23, 2024My family enjoyed this recipe.
Mattie Ebert
Nov 16, 2024Easy to make and delicious!
Murphy Reichel
May 13, 2024A definite crowd-pleaser.
Nestor Mraz
Apr 24, 2024The marinade is the key.
Stephon Ferry
Mar 21, 2024It's great for grilling.
Fabiola Batz
Oct 20, 2023Perfect for a summer barbecue.
Adele Christiansen
Sep 1, 2023I will make this again for sure.
Ramona Maggio
Jul 27, 2023I loved this recipe!