For a richer flavor, brown the meatballs in a skillet before baking. Feel free to adjust the sweetness of the sauce to your liking. Add a pinch of red pepper flakes for a hint of spice. Serve these meatballs over mashed potatoes, rice, or pasta for a complete and satisfying meal. These meatballs freeze exceptionally well. Allow to cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag.
Family Secret Meatballs and Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS25
Decadent and deeply flavorful meatballs, simmered in a tangy-sweet sauce. A dish so good, it was once a closely guarded family treasure, now ready to become a staple in your own home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol71 mg
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Fiber1 g
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Protein22 g
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Saturated Fat6 g
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Sodium1080 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02
StepIn a large bowl, gently combine the ground beef, rolled oats, 6 tablespoons of finely chopped sweet onion, milk, salt, and black pepper. Avoid overmixing to keep the meatballs tender. (Prep time: 10 minutes)
03
StepRoll the mixture into approximately 2-inch meatballs. Place meatballs in the prepared baking dish, spacing them evenly. (Prep time: 15 minutes)
04
StepIn a separate bowl, whisk together the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of finely chopped sweet onion, apple cider vinegar, and water until the sugar is fully dissolved. (Prep time: 5 minutes)
05
StepPour the sauce evenly over the meatballs, ensuring each meatball is generously coated. (Prep time: 2 minutes)
06
StepBake in the preheated oven for approximately 1 1/2 hours, or until the sauce is bubbling and thickened, and the meatballs are cooked through. An instant-read thermometer inserted into the center of a meatball should register at least 160 degrees F (70 degrees C). (Bake time: 90 minutes)
07
StepLet the meatballs rest for 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld. (Rest time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Lera Macgyver
May 31, 2025These meatballs are amazing! My family devoured them. The sauce is the perfect balance of sweet and tangy.
Lisa Mclaughlin
May 29, 2025I've made these meatballs several times now, and they always come out perfectly. I love that the recipe is so easy to follow.
Martin Nolan
May 25, 2025I added a little bit of garlic powder to the meatball mixture, and it was delicious!
Jaydon Dibbert
Apr 6, 2025The suggestion to freeze these is genius! I always have a batch on hand for quick weeknight dinners.
Craig Reichel
Mar 24, 2025This is now my go-to meatball recipe. Thank you for sharing this gem!