For a richer flavor, try using milk instead of water. Ensure your oil is at the correct temperature to achieve the perfect golden-brown color and avoid greasy fry bread. Serve immediately for the best taste and texture.
Family Fry Bread
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 10 mins
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SERVING10 People
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VIEWS112
Embark on a culinary journey with this time-honored recipe, a tribute to heritage and simple pleasures. These golden, puffy delights are perfect for crafting authentic Indian tacos or indulging in a sweet treat with honey butter or cinnamon sugar. A versatile canvas for your culinary creativity!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol6 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium367 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together 3 cups of the flour, yeast, sugar, and salt. (Prep time: 5 minutes)
02
StepIn a separate bowl, whisk together the warm water and melted butter. Pour the liquid mixture into the dry ingredients, stirring until a slightly sticky and elastic ball of dough forms. (Prep time: 5 minutes)
03
StepCover the bowl with plastic wrap, then with a towel. Let the dough rise in a warm place until doubled in volume, approximately 1 hour.
04
StepPunch down the risen dough and turn it out onto a lightly floured surface. Knead in the remaining 1/4 cup of flour, if needed, to achieve a manageable consistency. Divide the dough into 10 equal balls. (Prep time: 10 minutes)
05
StepHeat the oil in a deep-fryer or a large cast iron skillet to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
06
StepOn a lightly floured surface, roll each dough ball into an 8-inch round. (Prep time: 10 minutes)
07
StepCarefully place each round of dough into the hot oil and fry until golden brown, about 1 to 2 minutes per side. Remove the fried bread to a baking sheet lined with paper towels to drain excess oil. Repeat with the remaining dough rounds. (Cook time: 20 minutes)
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RECIPE REVIEWS
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Marvin Crona
May 30, 2025The dough was a little sticky, but it turned out perfectly after frying.
Eden Lubowitz
Apr 1, 2025This is the best fry bread recipe I've ever tried!
Tate King
Feb 26, 2025Next time, I'll try adding a pinch of cinnamon to the dough for a little extra flavor.
Gavin Leannon
Feb 15, 2025I had some trouble with the dough rising, but it still tasted great.
Laurine Mayer
Feb 2, 2025The fry bread was so easy to make, and it tasted amazing with honey butter.
Isaias Streich
Feb 1, 2025This recipe is a keeper! I'll be making this again and again.
Loraine Beatty
Nov 9, 2024I used warm milk instead of water, and it gave the fry bread a lovely flavor.
Cydney Bauch
Jul 8, 2024My family loved this recipe! It was just like my grandma used to make.