For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter. To enhance the spice notes, consider adding a pinch of ground nutmeg or cloves. The cake can be stored in an airtight container at room temperature for up to 3 days. For best results, use high-quality rolled oats and fresh bran cereal.
Fabulous Oatmeal-Bran Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING24 People
-
VIEWS165
A luxuriously moist and delightfully light cake, perfect for breakfast or a sweet treat any time of day. Equally divine as muffins, this recipe is sure to vanish in moments.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol16 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium114 mg
-
Sugar17 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour two 8- or 9-inch round cake pans.
02 Step
Recipe View 10 mins In a heatproof bowl, pour the boiling water over the rolled oats and bran cereal. Let stand for 10 minutes to soften and hydrate.
03 Step
Recipe View 5 mins In a large mixing bowl, combine the white sugar, brown sugar, shortening, eggs, baking soda, cinnamon, and salt. Mix until well combined.
04 Step
Recipe View 5 mins Add the oat mixture to the sugar mixture and stir until just combined. Gradually add the all-purpose flour, mixing until the batter is smooth and uniform.
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared cake pans.
06 Step
Recipe View 35 mins Bake for 30 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. For muffins, fill muffin cups 2/3 full and bake for about 15 minutes.
07 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Orie Townebrekke
Dec 2, 2024This cake is incredibly moist and delicious! My family devoured it in one sitting.
Ignacio Rohan
Aug 22, 2024I added walnuts and it gave the cake a wonderful texture. Will definitely make again!
Yolanda Torp
Jul 7, 2024I made these as muffins and they were a perfect breakfast treat. So easy to make!
Jazmyne Lockman
Apr 15, 2024The instructions were very clear and easy to follow. My cake turned out perfectly!