For a tangier flavor, add a tablespoon of white vinegar or lemon juice to the salad. Feel free to experiment with other vegetables, such as cooked carrots or peas. Adjust the amount of mayonnaise to your liking. Some prefer a lighter dressing, while others enjoy a creamier salad. For a vegetarian option, consider using plant-based mayonnaise.
Ensalada Rusa
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS57
A vibrant and refreshing salad featuring earthy beets, tender potatoes, and creamy eggs, all bound together in a light mayonnaise dressing. A delightful taste of Salvadoran culinary tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol196 mg
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Fiber6 g
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Protein12 g
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Saturated Fat5 g
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Sodium868 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Prepare the Beets: Place the beets in a saucepan, cover with water, and bring to a boil over high heat. Reduce heat to medium and simmer gently until tender, about 20 minutes. Remove from the boiling water, let cool slightly, then peel and dice. Chill in the refrigerator. (Time: 30 minutes)
02 Step
Recipe View 25 mins Cook the Potatoes: In a separate saucepan, add the peeled and cubed potatoes, cover with water, and add 1 teaspoon of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain the potatoes in a colander and chill. (Time: 25 minutes)
03 Step
Recipe View 30 mins Hard-Boil the Eggs: Bring a saucepan of water to a boil. Reduce heat to medium and gently lower the eggs into the boiling water. Simmer for 15 minutes. Immediately transfer the eggs to a bowl filled with ice water and let them chill until thoroughly cold. Peel and dice the eggs. (Time: 30 minutes)
04 Step
Recipe View 5 mins Assemble the Salad: In a large salad bowl, combine the chilled beets, potato cubes, and diced eggs. Gently stir in mayonnaise, starting with 1/2 cup, and adding more to taste until the salad reaches your desired creaminess. (Time: 5 minutes)
05 Step
Recipe View 5 mins Serve: Garnish with fresh parsley, if desired. Serve chilled. (Time: 5 minutes)
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Maude Kris
Jun 27, 2025The chilling time is important, don't skip it!
Jordi Parkerturcotte
Mar 5, 2025This salad is a crowd-pleaser! Everyone loved the vibrant colors and refreshing taste.
Susana Funk
Dec 11, 2024Easy to make and perfect for potlucks or picnics.
Dorris Marquardt
Nov 2, 2024I added a little bit of mustard to the mayonnaise for extra flavor. It was a hit!