For a deeper flavor, consider using homemade chicken broth. Ancho chili powder provides a rich, fruity flavor, but you can substitute with another chili powder of your choice. Adjust the amount of chili powder to your preference, as some brands can be spicier than others. If you prefer a smoother sauce, you can blend it with an immersion blender after simmering. Pair this sauce with chicken, beef, or vegetarian enchiladas for an unforgettable meal.
Enchilada Sauce with Chocolate
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS969
Embark on a culinary journey to the heart of Mexico with this deeply flavorful enchilada sauce. Aromatic spices dance with rich chicken broth, culminating in a surprising yet harmonious blend of semisweet chocolate. This tomato-free sauce elevates your enchiladas to a new level of deliciousness, offering a unique and unforgettable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol2 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium443 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, heat the vegetable oil over medium-high heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View 2 mins Stir in the minced garlic, dried oregano, ground cumin, and ground cinnamon. Sauté for another 2-3 minutes, until fragrant and the spices are toasted.
03 Step
Recipe View 2 mins Sprinkle in the all-purpose flour and ancho chili powder, stirring constantly to create a roux. Cook for 1-2 minutes, ensuring the flour is fully incorporated and the mixture thickens slightly.
04 Step
Recipe View 15 mins Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the sauce to a simmer, then reduce the heat to low and continue to simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
05 Step
Recipe View 2 mins Remove the saucepan from the heat and stir in the finely chopped semisweet chocolate until it is completely melted and the sauce is smooth and glossy. Taste and adjust seasonings as needed. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
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Amaya Ondricka
Sep 1, 2024This sauce is incredible! The chocolate adds such a unique depth of flavor.
Kaya Heller
Mar 3, 2024Easy to follow recipe and the results are amazing. I added a pinch of cayenne for extra heat.
Maeve Olson
Nov 15, 2023I was skeptical about the chocolate, but it really works! My family loved it.
Dawson Roberts
Jun 4, 2023So much better than store-bought enchilada sauce. I'll never buy it again!
Summer Franey
Jul 2, 2022I've made this several times, and it's always a hit. Thanks for sharing!