Empanadas Fritas de Queso

Empanadas Fritas de Queso
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    21

Golden, crispy pockets of pure cheesy bliss! These fried empanadas are the ultimate comfort food, perfect for a quick snack or a delightful appetizer. Filled with melty, savory cheese, they're simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    57 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    8 g
  • Sodium
    287 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Crafting the Dough: In a spacious mixing bowl, sift together the flour, baking powder, and salt. In a separate saucepan, gently warm the lard and milk until the milk is pleasantly hot, not scalding. Introduce the warm milk mixture to the flour, stirring until a cohesive dough begins to form. (Prep time: ~5 minutes)

02

Step

Kneading to Perfection: Turn the dough out onto a lightly floured surface and knead with passion until it transforms into a smooth, elastic masterpiece. Envelop the dough and allow it to rest peacefully for 15 minutes. (Kneading & resting: ~20 minutes)

03

Step

Shaping the Empanadas: On a floured surface, coax the dough into a 1/4-inch thick expanse. Employ a 4-inch cutter to create elegant rounds. Gently brush the outer edges of each circle with the beaten egg and crown the center with a generous mound of cheese cubes. (Prep time: ~15 minutes)

04

Step

Sealing the Deal: Fold each circle in half, forming a graceful half-moon shape. Seal the edges with conviction using your fingers or the tines of a fork, ensuring no cheesy escapees. (Prep time: ~10 minutes)

05

Step

The Golden Fry: In a deep fryer or large pot, heat the vegetable oil to a shimmering 375 degrees F (190 degrees C). Carefully introduce the empanadas to the hot oil, frying until they achieve a magnificent golden-brown hue. (Fry time: ~3-5 minutes per batch)

06

Step

Resting & Serving: Transfer the fried empanadas to a waiting bed of paper towels, allowing them to shed any excess oil. Serve immediately and bask in the cheesy, crispy glory! (Resting: ~5 minutes)

For a richer flavor, consider using a blend of cheeses like Gruyere and Fontina.
Feel free to experiment with different fillings – seasoned ground beef, shredded chicken, or even a sweet guava paste would be delicious!
If you don't have lard, butter or shortening can be used as a substitute.

You need to login to claim your token

🔐 Login to get token

Eliza Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Lyla Swift

    I baked mine instead of frying, and they were still delicious. Will definitely make again!

  • Conner Maggio

    The dough was a little sticky, but the end result was worth it! I added a pinch of sugar to the dough for a slightly sweeter taste.

  • Bartholome Kuphal

    These were amazing! So easy to make and everyone loved them.

LEAVE A REVIEW

Please Rate