For an extra layer of flavor, lightly toast the pecans before chopping. Ensure the cake is completely cool before adding the pineapple mixture to prevent the frosting from melting. If you prefer a less sweet frosting, reduce the amount of confectioners' sugar by 1/2 cup. Garnish with additional chopped pecans or a drizzle of caramel sauce for an elegant presentation. The cake can be stored in the refrigerator for up to 3 days.
Elvis Presley Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS381
Indulge in the King's favorite flavors with this decadent cake. A moist pineapple-infused delight crowned with a luscious cream cheese frosting and crunchy pecans – a truly unforgettable treat fit for a legend.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium197 mg
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Sugar49 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the cake mix according to package directions. Bake in a 9x13-inch pan. Let cool completely. (Prep time: 10 minutes, Bake time: per package instructions, Cool time: 30 minutes)
02 Step
Recipe View In a saucepan, combine the crushed pineapple (with juice) and granulated sugar. Bring to a boil over medium heat, stirring occasionally, until the sugar is dissolved. (Prep time: 5 minutes, Cook time: 10 minutes)
03 Step
Recipe View Spoon the pineapple mixture evenly over the cooled cake, allowing it to soak in. (Prep time: 2 minutes)
04 Step
Recipe View In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the confectioners' sugar, beating until smooth and without lumps. Stir in the vanilla extract. (Prep time: 5 minutes, Mixing time: 7 minutes)
05 Step
Recipe View Fold in the chopped pecans. (Prep time: 2 minutes)
06 Step
Recipe View Spread the cream cheese frosting evenly over the pineapple-soaked cake. (Prep time: 5 minutes)
07 Step
Recipe View Chill for at least 30 minutes before serving to allow the frosting to set. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Hal Jones
Jan 26, 2025I was a little skeptical about the pineapple, but it really works! This is my new go-to dessert.
Kelly Kulas
Oct 6, 2024Next time I'm going to try using brown butter in the frosting for an even richer flavor.
Adelbert Shields
Sep 6, 2024Don't skip the chilling step! It really makes a difference in the frosting consistency.
Wyatt Gerlachlowe
Jul 18, 2024This cake is a showstopper! The pineapple soak makes it so moist and flavorful.
Mervin Dare
May 12, 2024I used a gluten-free cake mix and it turned out great!
Aurore Watsica
Apr 16, 2024Easy to follow recipe and the results were amazing. My family devoured it in one sitting!
Iliana Cummings
May 29, 2023The cream cheese frosting is the perfect complement to the sweet cake. Everyone loved it!
Nina Padberg
Feb 15, 2023I added a pinch of salt to the frosting to balance the sweetness. It was perfect!