For an extra touch of indulgence, drizzle a swirl of heavy cream over each serving. Serve with crumbled gingersnaps for a delightful textural contrast and spicy flavor complement.
Embrace the taste of summer with this uniquely refreshing soup! Infused with the subtle tartness of elderberries and the comforting sweetness of apples, this vibrant soup is a delightful culinary adventure. Best served chilled, it's the perfect light treat for a warm day.
In a medium saucepan, combine the elderberries with 2 cups of water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes. (Time: 15 minutes)
Remove from heat and carefully puree the mixture in a blender until smooth. Return the pureed elderberry mixture to the saucepan. (Time: 5 minutes)
In a small bowl, whisk together the cornstarch with 1 tablespoon of the elderberry puree until smooth. Stir this mixture into the saucepan to thicken the soup. (Time: 2 minutes)
In a separate saucepan, combine the diced apples and remaining water. Bring to a boil, add the lemon peel, reduce the heat to low, and simmer for 10 minutes until the apples are tender. Remove and discard the lemon peel. (Time: 15 minutes)
Gently mix the elderberry puree into the apple mixture. Sweeten to taste with white sugar, stirring until dissolved. (Time: 3 minutes)
Allow the soup to cool slightly, then refrigerate for at least 2 hours before serving. (Time: 120 minutes)
For an extra touch of indulgence, drizzle a swirl of heavy cream over each serving. Serve with crumbled gingersnaps for a delightful textural contrast and spicy flavor complement.
Taya Schaden
Jun 25, 2025The gingersnap garnish is a must! It adds a lovely texture and spice.
Serena Cruickshank
May 22, 2025I've never had anything quite like it. The elderberry flavor is unique and delicious.
Kaycee Cormier
May 9, 2025Easy to make and a real crowd-pleaser. Highly recommend!
Malvina Macgyver
Apr 19, 2025This soup is incredibly refreshing! The perfect summer treat.
Sophie Greenfelder
Apr 6, 2025My family loved it! Even my picky eaters enjoyed it.