Eileen's Meatloaf

Beef Meatloaf

Eileen's Meatloaf

Eileen's Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    1.9K

This hearty meatloaf, infused with savory onion and a hint of Worcestershire, is a comforting classic. Perfect for a family dinner or sliced cold for sandwiches, this recipe offers a flavorful twist on a traditional favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    10 g
  • Sodium
    616 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine ground beef, egg, sour cream, and Worcestershire sauce. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the dry onion soup mix, grated Parmesan cheese, and Italian-style dried bread crumbs until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Transfer the mixture to a 9x5-inch loaf pan and cover with aluminum foil. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 45 minutes. (45 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove the foil and continue baking for another 10 to 15 minutes, or until the top is nicely browned and the internal temperature reaches 160 degrees F (71 degrees C). (10-15 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the meatloaf stand for 5 to 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf. (5-10 minutes)

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the meat mixture.
If you don't have Italian-style bread crumbs, plain bread crumbs seasoned with a pinch of Italian herbs will work perfectly.
Serve with a dollop of sour cream, a drizzle of ketchup, or your favorite gravy.

Kevin Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 645 Ratings)
Total Reviews: (3)

  • Willa Boehm

    May 10, 2024

    I've made this meatloaf several times, and it's always a hit. The onion soup mix adds so much flavor!

  • Esta Hayes

    Jul 31, 2023

    This recipe is a lifesaver! My kids actually ask for meatloaf now.

  • Julie Wiegandlindgren

    Nov 26, 2022

    Easy to follow and delicious! I added a little garlic powder for extra flavor.

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