For a smoother sauce, use an immersion blender to partially or fully puree the tomato sauce before mixing it with the other ingredients. Feel free to adjust the amount of red pepper flakes to control the spiciness of the dish. Garnish with some freshly chopped parsley or cilantro for added freshness and visual appeal. A squeeze of lemon juice just before serving can brighten the flavors and add a tangy twist.
Egyptian Koshari
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS174
Embark on a culinary journey to Egypt with this vibrant and deeply satisfying Koshari! A symphony of textures and flavors, this dish layers lentils, rice, and pasta, all generously coated in a zesty, spiced tomato sauce. Budget-friendly and bursting with character, it's a true taste of Egyptian street food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Fiber15 g
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Protein17 g
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Saturated Fat1 g
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Sodium187 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the lentils and water. Bring to a boil, then reduce heat and simmer for 25 minutes, allowing the lentils to soften and infuse the water with their earthy flavor. (Time: 25 minutes)
02
StepIntroduce the rice to the lentils and continue simmering for another 20 minutes, or until the rice is perfectly tender and has absorbed the flavorful liquid. (Time: 20 minutes)
03
StepMeanwhile, in a separate saucepan, bring lightly salted water to a rolling boil. Add the macaroni and cook until al dente, approximately 8 minutes. Drain well. (Time: 8 minutes)
04
StepWhile the grains and pasta are cooking, heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are lightly browned and fragrant. (Time: ~5 minutes)
05
StepPour in the diced tomatoes and season generously with red pepper flakes, salt, and pepper, adjusting to your preferred level of spice. Simmer over medium heat for 10 to 20 minutes, allowing the sauce to thicken and the flavors to meld beautifully. (Time: 10-20 minutes)
06
StepIn a large serving dish, gently combine the cooked lentils, rice, and macaroni. Pour the flavorful tomato sauce over the mixture, ensuring that everything is evenly coated. Serve immediately and enjoy the taste of Egypt!
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Jaren Macgyver
Jun 25, 2025The instructions were clear and concise. This is now a staple in my household!
Myra Stark
Jun 23, 2025This recipe was so easy to follow, and the Koshari was delicious! My family loved it!
Russell Hirthe
Apr 21, 2025Making this for a potluck next week!
Kaycee Parisian
Jan 15, 2025I added a pinch of cumin to the tomato sauce, and it gave it a wonderful earthy flavor.
Kayley Conroyebert
Jul 9, 2024I pureed the sauce, and it was incredibly smooth and flavorful.