For an extra layer of flavor, consider adding a pinch of sugar to the tomato sauce to balance the acidity. Fresh herbs can be substituted for dried, using about 3 tablespoons of fresh herbs for every 1 tablespoon of dried. If you prefer a thicker sauce, you can simmer it for a longer period of time. Serve with a generous grating of Parmesan cheese and a sprinkle of fresh basil.
Eggs Poached in Tomato Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS13
A comforting and rustic Italian-inspired dish where eggs are gently poached in a rich and flavorful tomato sauce, infused with aromatic herbs and a touch of red wine. Perfect served with crusty bread or your favorite pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol372 mg
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Fiber8 g
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Protein20 g
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Saturated Fat4 g
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Sodium3003 mg
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Sugar22 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
02
Step
45 mins
Stir in the tomato sauce, red wine, dried parsley, dried basil, dried oregano, salt, pepper, bay leaf, and red pepper flakes. Bring the sauce to a gentle simmer, then reduce the heat to low. Cook uncovered, allowing the sauce to thicken and the flavors to meld, about 45 minutes.
03
Step
3 mins
Gently crack each egg into a small bowl and carefully slide them into the simmering tomato sauce, spacing them evenly. Cook the eggs until the whites begin to set, about 2-3 minutes. Spoon some of the sauce over the yolks to help them cook gently.
04
Step
30 mins
Cover the skillet with a lid and continue to simmer until the egg whites are fully cooked and the yolks reach your desired level of doneness, about 30 minutes.
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RECIPE REVIEWS
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Please Rate
Florence Bailey
Jun 15, 2025The red wine really makes a difference in the flavor of the sauce. Don't skip it!
Dane Douglas
Jun 13, 2025My kids loved this served over spaghetti. A great way to get them to eat their vegetables!
Ronaldo Uptonkoch
Jun 2, 2025This recipe is a staple in my house! So easy and satisfying.
Paxton Schinner
Jun 1, 2025I added a can of diced tomatoes for extra texture, and it was delicious!