For a richer flavor, consider browning the ground beef with a tablespoon of tomato paste. Feel free to substitute other vegetables, such as zucchini or bell peppers, based on your preference and what's in season. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the macaroni. For a vegetarian version, replace the ground beef with lentils or beans.
Eggplant Supper Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.0K
A robust and comforting eggplant soup, enriched with savory ground beef and a medley of garden vegetables, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol39 mg
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Fiber2 g
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Protein15 g
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Saturated Fat4 g
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Sodium902 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, ground beef, and crushed garlic. Cook, breaking up the beef with a spoon, until the beef is evenly browned. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View 15 mins Stir in the diced eggplant, sliced carrots, sliced celery, and drained Italian diced tomatoes. Pour in the beef broth. Season with sugar, ground nutmeg, salt, and ground black pepper. Stir well to combine. Bring the mixture to a simmer, then reduce heat and cook until the vegetables are slightly softened. (Approximately 15 minutes)
03 Step
Recipe View 12 mins Add the dry macaroni to the soup. Continue to simmer, stirring occasionally, until the macaroni is cooked al dente. (Approximately 12 minutes)
04 Step
Recipe View Stir in the chopped fresh parsley just before serving.
05 Step
Recipe View Serve hot, topped with grated Parmesan cheese.
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Erin Brekke
Jun 14, 2025This soup is so hearty and satisfying! My family loved it, especially on a cold night.
Chloe Williamson
Nov 29, 2024I didn't have macaroni on hand, so I used small shell pasta instead, and it worked perfectly.
Jade Reynolds
Dec 17, 2023I added a pinch of red pepper flakes for a little kick, and it was delicious!