For an even smoother texture, consider using a blender or immersion blender to combine the yolk mixture after refrigeration. Adjust the amount of rum to your preference. For a non-alcoholic version, substitute with vanilla extract or rum extract. Freshly grated nutmeg is essential for the best flavor. Avoid using pre-ground nutmeg. Make sure your bowls and beaters are completely clean and grease-free when whipping egg whites for maximum volume. Pasteurized eggs are recommended, especially if serving to pregnant women, children, or individuals with compromised immune systems.
Eggnog Extreme
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS126
Indulge in the ultimate decadence with this luxuriously rich and creamy eggnog. A true celebration in a glass, this recipe is not for the faint of heart—or those watching their cholesterol! Prepare for a velvety smooth experience infused with the warmth of rum and a hint of spice.
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01 Step
Recipe View 5 mins In a large, non-reactive bowl, whisk together the egg yolks, 2 cups of sugar, and rum until well combined. (5 minutes)
02 Step
Recipe View 24 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to meld and the mixture to thicken slightly. (24-48 hours)
03 Step
Recipe View 2 mins After the chilling period, stir in the half-and-half cream until fully incorporated. (2 minutes)
04 Step
Recipe View 7 mins In a separate large bowl, using an electric mixer, whip the heavy cream until soft peaks form. Be careful not to overwhip. Set aside. (5-7 minutes)
05 Step
Recipe View 7 mins In another clean, grease-free bowl, using clean beaters, whip the egg whites until they begin to thicken. Gradually add the remaining 1 cup of sugar, continuing to whip until stiff, glossy peaks form. (5-7 minutes)
06 Step
Recipe View 3 mins Gently fold the whipped cream into the whipped egg whites, being careful not to deflate the mixture. (3 minutes)
07 Step
Recipe View 5 mins Gradually fold the combined whipped cream and egg white mixture into the yolk and rum mixture until everything is evenly combined and the eggnog is smooth and creamy. (5 minutes)
08 Step
Recipe View 2 mins Ladle the eggnog into glasses or a punch bowl. Sprinkle the top with freshly grated nutmeg before serving. (2 minutes)
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Jace Olson
May 30, 2025This eggnog is absolutely divine! The 24-hour rest really makes a difference in the flavor. I'll never use another recipe again.
Miller Kautzer
Feb 14, 2025Warning: this is dangerous. You cannot stop drinking it.
Anabel Fadel
Jan 28, 2025I did not have rum, so I used bourbon. Great.
Nannie Predovic
Nov 25, 2024The nutmeg really makes it!
Donnie Hirthe
Jul 22, 2024A bit too rich for my taste, but everyone else at the party raved about it! Next time, I might try using a bit less heavy cream.