For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur, such as rum or bourbon, to the eggnog mixture. Ensure the water bath is hot when baking to promote even cooking and prevent curdling. If you don't have a kitchen torch, a broiler can be used, but keep a close eye on the custards to prevent burning. Feel free to garnish with a sprinkle of nutmeg or a cinnamon stick for added presentation.
Jonas Kuphal
Mar 25, 2025I tried the pie crust variation, and it was just as delicious and even easier to make!
Palma Cummings
Feb 10, 2025The instructions were easy to follow, and the result was restaurant-quality.
Luigi Bahringer
Oct 19, 2024I made this for a holiday party, and it was a huge hit! Everyone raved about it.
Jovan Bartoletti
Oct 16, 2024Absolutely divine! The eggnog flavor really shines through, and the crème brûlée texture is perfect.