For an extra depth of flavor, try using dark raisins or adding a splash of vanilla extract to the batter. If you don't have shortening on hand, vegetable oil can be used as a substitute, but it may slightly alter the cake's texture. This cake tastes even better the next day, after the flavors have had a chance to meld together.
Eggless Milkless Butterless Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS177
A heartwarming spice cake, reminiscent of resourceful kitchens from bygone eras. This cake captures the essence of simple pleasures with its aromatic blend of spices and moist, fruity interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium244 mg
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Sugar24 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour an 8 or 9-inch square cake pan to prevent sticking. (5 minutes)
02 Step
Recipe View 20 mins In a medium saucepan, combine the sugar, shortening, cinnamon, nutmeg, allspice, salt, raisins, and water. Bring the mixture to a rolling boil over medium-high heat, then continue to boil for exactly 5 minutes. Remove from heat and allow to cool to lukewarm. (20 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the flour, baking powder, and baking soda to ensure even distribution and a light texture. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted flour mixture to the cooled raisin mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared cake pan, spreading evenly. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 20 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (30 minutes)
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Marcos Jaskolskijacobson
Aug 31, 2024I was skeptical at first, but this cake turned out amazing. It's moist, flavorful, and perfect with a cup of coffee.
Chloe Powlowski
Jul 11, 2024This recipe is a gem! It's simple, uses ingredients I always have on hand, and the cake is surprisingly delicious. My family loves it!
Halle Reichel
Apr 8, 2024A great way to use up raisins. I added a little lemon zest for brightness. Will definitely make again!