Eggless Chocolate Cake I

Chocolate Cake

Eggless Chocolate Cake I

Eggless Chocolate Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    52

Indulge in this exceptionally moist and delicious eggless chocolate cake that requires minimal preparation time. A delightful recipe perfect for satisfying your sweet cravings with ease.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    52 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    654 mg
  • Sugar
    21 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Thoroughly grease and flour a 10-inch bundt pan. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large mixing bowl, cream the softened butter until light and fluffy. Gradually beat in the sweetened condensed milk until well combined. (7 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a separate bowl, whisk together the self-rising flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients to the creamed mixture, alternating with the cola, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared bundt pan and spread evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)

Image Step 06
06 Step

Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)

For a richer flavor, use dark cocoa powder.
Ensure the butter is properly softened for a smooth batter.
Do not overmix the batter; this will result in a tough cake.
Cooling the cake completely before slicing ensures a clean cut.

Keanu Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Nella Marvin

    Apr 18, 2025

    This cake was surprisingly easy to make and tasted fantastic! My family loved it!

  • Sallie Langosh

    Feb 10, 2025

    I was skeptical about using cola, but it really made the cake moist and delicious.

  • Maxie Blanda

    Nov 10, 2024

    Great recipe! I added a chocolate ganache on top for an extra touch of indulgence.

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